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BEGIN:VEVENT
DTSTART:20160317T110000Z
DTEND:20160317T130000Z
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SUMMARY:The Breakfast Club - March 2016
DESCRIPTION:Please join us and more than 350 area professionals for breakfast\, networking\, and our keynote John Maguire\, President and CEO of Friendly's Ice Cream.\n\n\n\nMarch Salutes:\n\n\n\nPaul Medieros\n\nNew President   Easter Seals\n\n \n\nNew Hotel and Investment\n\nHampton Inn & Suites by Hilton\n\n \n\nDr. Tarek Elsawy\n\nNew President and CEO   Reliant Medial Group \n\n \n\nLiz Hamilton \n\nNew Executive Director  Boys & Girls Club
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:14px\;"><span style="font-family:times new roman\;"><span style="line-height: 20.8px\;">Please join us and more than 350 area professionals for breakfast\, networking\, and our keynote&nbsp\;<strong><em>John Maguire\,&nbsp\;President and CEO of Friendly&#39\;s Ice Cream</em></strong><em>.</em></span><br style="box-sizing: content-box\; bottom: auto\; clear: none\; content: normal\; direction: inherit\; display: inline\; empty-cells: show\; float: none\; font-stretch: inherit\; font-size: 12px\; font-family: arial\; left: auto\; line-height: 20.8px\; margin: 0px\; max-height: none\; max-width: none\; min-height: initial\; min-width: initial\; opacity: 1\; outline: invert none medium\; outline-offset: 0px\; overflow: visible\; padding: 0px\; position: static\; resize: none\; right: auto\; table-layout: auto\; text-overflow: clip\; top: auto\; vertical-align: baseline\; visibility: inherit\; word-break: inherit\; word-wrap: inherit\; z-index: auto\; border: none\; border-collapse: separate\; border-image-source: none\; border-image-slice: 100% 1 0\; border-image-repeat: stretch\; border-radius: 0px\; height: auto\; width: auto\; background-image: none\; background-attachment: initial\; background-size: initial\; background-origin: initial\; background-clip: initial\; background-position: initial\; background-repeat: initial\;" />\n<br style="box-sizing: content-box\; bottom: auto\; clear: none\; content: normal\; direction: inherit\; display: inline\; empty-cells: show\; float: none\; font-stretch: inherit\; font-size: 12px\; font-family: arial\; left: auto\; line-height: 20.8px\; margin: 0px\; max-height: none\; max-width: none\; min-height: initial\; min-width: initial\; opacity: 1\; outline: invert none medium\; outline-offset: 0px\; overflow: visible\; padding: 0px\; position: static\; resize: none\; right: auto\; table-layout: auto\; text-overflow: clip\; top: auto\; vertical-align: baseline\; visibility: inherit\; word-break: inherit\; word-wrap: inherit\; z-index: auto\; border: none\; border-collapse: separate\; border-image-source: none\; border-image-slice: 100% 1 0\; border-image-repeat: stretch\; border-radius: 0px\; height: auto\; width: auto\; background-image: none\; background-attachment: initial\; background-size: initial\; background-origin: initial\; background-clip: initial\; background-position: initial\; background-repeat: initial\;" />\n<span style="line-height: 19.2px\;">March Salutes:</span><br />\n<br />\n<span style="color:black\;">Paul Medieros</span><br />\n<span style="color:black\;">New President &ndash\; Easter Seals</span><br />\n&nbsp\;<br />\n<span style="color:black\;">New Hotel and Investment</span><br />\n<span style="color:black\;">Hampton Inn &amp\; Suites by Hilton</span><br />\n&nbsp\;<br />\n<span style="color:#2C2728\;">Dr. Tarek Elsawy</span><br />\n<span style="color:#2C2728\;">New President and CEO &ndash\; Reliant Medial Group&nbsp\;</span><br />\n&nbsp\;<br />\n<span style="color:#2C2728\;">Liz Hamilton</span><span style="color:#2C2728\;">&nbsp\;<br />\nNew Executive Director&nbsp\;</span><span style="color:#2C2728\;">&mdash\;</span><span style="color:#2C2728\;">Boys &amp\; Girls Club&nbsp\;</span></span></span><br />\n&nbsp\;<br />\n<br />\n&nbsp\;<br />\n&nbsp\;
LOCATION:College of the Holy Cross Hogan Center One College Street Worcester\, MA
UID:e.2083.4180
SEQUENCE:3
DTSTAMP:20260411T142808Z
URL:https://business.worcesterchamber.org/events/details/the-breakfast-club-march-2016-03-17-2016-4180
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