The World of Maple Sugaring (Live Webinar) This program will be held virtually. Once you register you will receive a zoom link in the confirmation. This webinar will also be RECORDED and available for 2 months to all registrants. Thursday, January 14, 2021 6:30-7:30PM Instructor: Kyle Jacoby As winter approaches the world of maple sugaring comes alive. Lines and buckets are prepared, sugar maples are examined, bottles and caps are ordered, and the dreams of nights in the sugar shack begin. During this webinar, Kyle Jacoby will walk you through the history of maple sugaring, how syrup is made today, the differences in syrup types, and tips for starting to make it at home! This webinar is perfect for both those who want to learn about this special treat or begin their own maple sugaring journey. Kyle Jacoby is the Manager of Adult Education at Tower Hill Botanic Garden. Kyle has taught and managed environmental programs for 13 years. Notably in the world of maple sugaring, Kyle managed the maple syrup production and education at Appleton Farms in Ipswich, MA and works with local sugaring farms during the season. Sugaring season is one of Kyle's favorite times of the year and loves spending time in the sugar shack with family, friends and curious visitors. Single class scheduled on 1/14/2021 at 6:30PM
Thursday Jan 14, 2021
6:25 PM - 7:30 PM EST
January 14, 2021 6:30 pm to 7:30 pm
Tower Hill Botanic Garden 11 French Drive Boylston
$10 member / $15 non-member
K. Jacoby
508-869-6111
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311 Main Street, Suite 200, Worcester, MA 01608 – (508) 753-2924 – info@worcesterchamber.org