HACCP Uniform Programs

In the food industry, safety is non-negotiable. One of the most effective and internationally recognized systems for managing food safety is HACCP: Hazard Analysis and Critical Control Points. This system identifies, evaluates, and controls hazards that are significant for food safety. An essential element of HACCP compliance is the use of appropriate uniforms as uniforms are a tool to reliably prevent contamination in food processing.1. Preventing Cross-Contamination One of the cornerstones of HACCP is